What Did You Eat Last Night?
Clark came up with a fun idea yesterday: feature spontaneous meals that we chef up with whatever we happen to have on hand in the Fitchen. Round one resulted in some serious amazing-ness. We want to...
View ArticleCoffee and Reggae
A UB-40 record and caffeine made for a great start to our Saturday. Clark got to work making a ground venison (sorry, Bambi) meatloaf that should be coming out of the oven within an hour. In the...
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